INGREDIENTS:

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4-5 large red bell peppers

3 shallots

1 whole garlic

1 tin of crushed bell peppers

(or tomatoes)

2 dl water

2 teaspoons sugar

200g Crème fraîche

Olive oil

Dried herbs, salt, black pepper, smoked paprika, spices you like

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INSTRUCTIONS:

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1. Cut peppers, shallots and garlic in half, place on a sheet, drizzle oil, put everything in 225°C oven, roast till skin turns dark.

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2. Pull everything out of oven, let it cool, peel off and discard the black skin from peppers and shallots, then squeeze the roasted soft garlic, gather all the ingredients into a big pot.

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3. Mix and crush everything with an immersion (stick shaped) blender inside the pot till smooth. Finish it with the crème, herbs and spices. Enjoy.