INGREDIENTS:

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For "dough":

6 eggs

5 dl milk

1.5 dl flour

1 teaspoon salt

 

For filling:

400g ground beef/pork

1 bell pepper

1 zucchini

1 leek or onion

4 garlic cloves

Grated or spreadable cheese that you like

Strong Tex-Mex style spices recommended

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INSTRUCTIONS:

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1. Find a bowl, crack eggs, add in milk, flour, salt and mix everything like a dough. Pour on a baking sheet and place in a 225°C oven for 15 min or till firm, then take out and let it cool.

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2. Get the meat, dice the vegetables and fry everything, season with spices and let it brown. Layer it over the egg sheet and add some of the cheese on top.

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3. Carefully roll the egg sheet into a tight roll. Add more cheese on top of the roll, and place it back into the oven till the cheese turns crispy. Enjoy.