INGREDIENTS:

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For dough:

1 egg

7 dl flour

1 tablespoon sugar

1 teaspoon salt

2 dl water

 

For filling:

500g ground beef/pork

green onion, parsley, dill, black pepper

1 large onion

garlic

3 teaspoons salt

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INSTRUCTIONS:

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1. Get two bowls. Mix up a dough in a bowl and put aside, then cut the onions add and mix up the meat, salt, pepper, everything into a separate bowl.

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2. Roll the dough flat and then form medium sized circles. Place the filling in the centers of the circles and leave the outer inch unfilled. Then, fold in half, creating a half-moon shape. Seal the edges by pressing with a fork firmly.

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3. Get a frying pan, fill it with sun flower oil and fry each side of the pie until golden-brown. Enjoy.